Ciao Mondo Espresso Coffee Beans

Ciao Mondo Espresso Coffee Beans

Each of our Ciao coffee blends each have their own unique taste profile, achieved thanks to many years of blending and roasting expertise and ultimate focus on excellence.

Blend Description:

A medium body with dark chocolate, sweet nutty citrus and balanced acidity

A medium light roast a blend of Brazil and Ethiopia sourced beans from our community coffee farms. A medium and well balanced flavour delivering a sweet taste with a hint of caramel. It produces a long lasting thick creamy crema, preferred at sites where the majority of the coffee is consumed in the day time.

All our Ciao coffee packaging is 100% biodegradable

We offer complimentary Ciao point of sale to our Ciao coffee customers, including posters. Ciao branded sugar sticks and disposable coffee cups are also available to purchase.

Coffee Origin Brazil & Costa Rica
Strength Guide 1 – 5
Pack Size 500g or 1Kg One Way Valve Bags	Kraft
Servings per Case 715 Coffees
Cost per Cup 9.1p

Coffee overview by region

Coffees producers in this region are mainly smallholders, but they produce a large proportion of Ethiopia’s coffee (around 50%). Coffee from this area is normally exported as “Limu” if washed, and “Djimmah” if naturally processed. They are typically milder than coffees from Sidamo.

Brazil is the world’s largest coffee producer, providing a third of the world’s supply. Most coffee from Brazil is of commercial grade, albeit it does produce some good speciality coffees. Coffee in Brazil is grown at altitudes of only 2,000 to 4,000 feet. Brazilian coffee can be nutty, sweet, low-acid, and develop exceptional bittersweet and chocolate roast tastes but usually uncomplicated. Great for Italian style espresso.

Consumable products ordered by 2.30pm are dispatched same day for next working day delivery (Mon-Fri) subject to stock levels.